Cranberry Cream Loaf

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 11.6 g
  • Cholesterol: 9.6 mg
  • Sodium: 12.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.4 g

View full nutritional breakdown of Cranberry Cream Loaf calories by ingredient


Introduction

A hearty, nut-filled trail mix and a good glug of half-and-half cream definitely earn this low-sugar quickbread "dessert" status. Served with a strong cup of tea, you don't need frosting to indulge! A hearty, nut-filled trail mix and a good glug of half-and-half cream definitely earn this low-sugar quickbread "dessert" status. Served with a strong cup of tea, you don't need frosting to indulge!
Number of Servings: 10

Ingredients

    1 cup flour
    1 cup whole wheat flour
    2 tbsp ground flax seed
    ⅓ cup Truvia Baking Blend
    ¼ tsp stevia extract powder
    2 tsp baking powder
    ½ tsp baking soda
    ¼ tsp nutmeg
    1 tsp salt
    ¼ cup canola oil
    1 cup half and half
    1 tbsp vanilla
    ½ tsp orange extract
    ½ bag (6 oz) cranberries
    ½ cup cranberry-nut trail mix
    1 tablespoon turbinado sugar, for topping (optional)

Directions

Preheat oven to 350F and grease a loaf pan.
In a large bowl, whisk together flours, flax, Truvia, stevia, baking powder, baking soda, nutmeg and salt; set aside.
In a medium bowl, whisk together oil, half and half and extracts.
Add dry ingredients, stirring to combine.
Fold in cranberries and trail mix.
Pour batter into prepared pan; sprinkle top with turbinado sugar.
Bake 1 hour and 15 minutes.
Cool in the pan for 40 minutes before turning out.

Serving Size: Makes 1 loaf, 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.