Chocolate Nut Roll

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 13.9 g
  • Cholesterol: 22.6 mg
  • Sodium: 63.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Nut Roll calories by ingredient


Introduction

Delicious Nut Roll, to satisfy your sweet tooth Delicious Nut Roll, to satisfy your sweet tooth
Number of Servings: 40

Ingredients

    8.0 oz Cream Cheese
    2.0 stick Butter, salted
    2.0 cup Flour - Gold medal all purpose flour
    2.0 tbsp Butter, salted
    20.0 tbsp Borden Eagle Brand Sweetened Condensed Milk
    24.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    8.0 oz Fisher Chef's Naturals Chopped Walnuts

Directions

Cream together 8 oz pkg of cream cheese with 2 sticks butter, then add 2 cups flour, after mixed roll into a ball wrap in saran wrap and set aside in the refrigerator. Melt 2 tbsp butter over medium heat, then add one can of Eagle brand condensed milk stir constantly until warm then remove from heat add 1 pkg semi sweet chocolate chips and mix until melted, let cool about 15 mins then add 2 cups chopped walnuts, mix well. Roll out dough and spread mix over but not entirely to the edge, roll like a jelly roll and place on baking sheet and bake @350° for 30 minutes. Let cool completely then slice into thin slices.

Serving Size: Makes 40 slices

Number of Servings: 40.0

Recipe submitted by SparkPeople user JBRANIGAN.