Fritata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 213.2
- Total Fat: 14.5 g
- Cholesterol: 302.3 mg
- Sodium: 504.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 16.2 g
View full nutritional breakdown of Fritata calories by ingredient
Introduction
Breakfast bake Breakfast bakeNumber of Servings: 8
Ingredients
-
672.0 Grams Mushrooms, fresh
12.0 large Egg, fresh, whole, raw
1.0 cup Dairy, Milk - Whole - 1 cup
4.0 oz Mozzarella Cheese, whole milk
1.0 tsp Salt
2.0 tbsp Butter, unsalted
Directions
Sautee mushrooms in butter. Beat together eggs and milk. Stir in cheese and cooked mushrooms. Bake in a 400 degrees oven until brown.
Serving Size: 8 large squares
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAURENROSE623.
Serving Size: 8 large squares
Number of Servings: 8.0
Recipe submitted by SparkPeople user LAURENROSE623.