Turkey cranberry salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.6
  • Total Fat: 1.1 g
  • Cholesterol: 24.9 mg
  • Sodium: 609.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.5 g

View full nutritional breakdown of Turkey cranberry salad calories by ingredient


Introduction

Great for thanksgiving leftovers Great for thanksgiving leftovers
Number of Servings: 4

Ingredients

    8.0 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
    2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
    0.12 tsp Salt
    0.12 tsp Pepper, black
    1.0 serving Ocean Spray, Craisins Cherry Flavor Sweetened Dried Cranberries, 1/3 cup (40g)

Directions

Mix diced turkey with yogurt and seasonings and cranberries. Refrigerate and serve on bread or crackers or wraps.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CAJIRIK.