Lemon Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 231.4
- Total Fat: 10.2 g
- Cholesterol: 50.9 mg
- Sodium: 165.8 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 0.6 g
- Protein: 3.2 g
View full nutritional breakdown of Lemon Cake calories by ingredient
Introduction
Old fashioned recipe I found in mum's old cookbook... Old fashioned recipe I found in mum's old cookbook...Number of Servings: 15
Ingredients
-
2.0 fl oz Lemon Juice
2.0 cup Flour - Gold medal all purpose flour
1.5 cup Granulated Sugar
0.75 cup Butter, salted
1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
2.5 tsp Baking Powder
2.0 large Egg, fresh, whole, raw
0.25 tsp Vanilla Extract
Directions
Beat eggs and sugar together. Add dry ingredients, butter and milk; beat well. Add lemon juice and flavoring. Bake in med. size tube pan at 350° for 1 hour or till done.
Serving Size: Makes about 15 4inx4in pieces
Number of Servings: 15.0
Recipe submitted by SparkPeople user ADORKABLE-ME.
Serving Size: Makes about 15 4inx4in pieces
Number of Servings: 15.0
Recipe submitted by SparkPeople user ADORKABLE-ME.