Lemon Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 10.2 g
  • Cholesterol: 50.9 mg
  • Sodium: 165.8 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Lemon Cake calories by ingredient


Introduction

Old fashioned recipe I found in mum's old cookbook... Old fashioned recipe I found in mum's old cookbook...
Number of Servings: 15

Ingredients

    2.0 fl oz Lemon Juice
    2.0 cup Flour - Gold medal all purpose flour
    1.5 cup Granulated Sugar
    0.75 cup Butter, salted
    1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    2.5 tsp Baking Powder
    2.0 large Egg, fresh, whole, raw
    0.25 tsp Vanilla Extract

Directions

Beat eggs and sugar together. Add dry ingredients, butter and milk; beat well. Add lemon juice and flavoring. Bake in med. size tube pan at 350° for 1 hour or till done.

Serving Size: Makes about 15 4inx4in pieces

Number of Servings: 15.0

Recipe submitted by SparkPeople user ADORKABLE-ME.