Bacon Pepper Poppers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 7.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 452.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Bacon Pepper Poppers calories by ingredient


Great grilled appetizer for your next gathering.
Great grilled appetizer for your next gathering.

Number of Servings: 10


    30 jalapeno peppers
    16 oz fat free cream cheese
    1/2 c. cheddar cheese
    3 tsp worcestershire sauce
    1 clove garlic, minced
    15 strips bacon cut in half (makes 30 half strips)


Cut tops off peppers and remove seeds and veins
Set aside
Mix cream cheese, cheddar cheese, worcestershire sauce, and garlic.

Fill peppers with cheese mixture.

Wrap 1/2 strip of bacon around pepper and secure with toothpick.

Grill over medium heat until desired doneness.

Makes 30 poppers--serving size is 3 poppers.

Number of Servings: 10

Recipe submitted by SparkPeople user DEVASH37.