Blue Cheese Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 14.1 g
  • Cholesterol: 42.2 mg
  • Sodium: 283.9 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Blue Cheese Dip calories by ingredient


Introduction

Chips & Dip Chips & Dip
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    4 oz Blue Cheese
    3 tbsp Milk, 3.25%

Directions

Blend together

Serving Size: 1 - ox serving

Number of Servings: 8

Recipe submitted by SparkPeople user FLAANNIE.