POTATOE/ MUSHROOM SOUP

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 372.9 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 5.7 g

View full nutritional breakdown of POTATOE/ MUSHROOM SOUP calories by ingredient


Introduction

THE LENTILS ADD A LITTLE PROTEIN THE LENTILS ADD A LITTLE PROTEIN
Number of Servings: 8

Ingredients

    3 serving 1 potatoe small (by TENAWORTH)
    3 serving baked sweet potatoe 1 small (60g) (by IVONNE218)
    1.5 cup, chopped Onions, raw
    100 gram(s) red lentil (dry) NATCO (by CATHCK1)
    2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
    2 serving Boullion OXO Chicken 1 sachet / 4.5 g (by NOVASCOTIAJ)
    8 cup (8 fl oz) Water, tap
    1 tsp Pepper, black

Directions

THROW IN CROCKPOT ON HI FOR 4 HOURS CAN MASH POTATOES TO MAKE CREAMY OR ADD A FEW TABLESPOONS OF DRY WINE AT END

Serving Size: 1 CUP

Number of Servings: 8

Recipe submitted by SparkPeople user JCHAVAZ.