chicken veg soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 1.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 878.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.4 g

View full nutritional breakdown of chicken veg soup calories by ingredient


Introduction

hearty chicken soup hearty chicken soup
Number of Servings: 16

Ingredients

    8 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    2 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
    130 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can)
    2 cup Tomato products, canned, sauce, spanish style
    4 cup Green Giant Frozen Mixed Vegetables
    32 oz Chicken - Meijer Premium Chunk White Chicken (canned)
    4 cup Swanson Natural Goodness Chicken Broth

Tips

quick and easy


Directions

thaw mixed vegetables, add all ingridients to crock pot. set on high ready when warm.

Serving Size: about 1.5 cups

Number of Servings: 16

Recipe submitted by SparkPeople user ROSIESTROTHMAN.