Egg Bake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 17.0 g
  • Cholesterol: 340.2 mg
  • Sodium: 582.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Egg Bake calories by ingredient


Introduction

Breakfast! Breakfast!
Number of Servings: 6

Ingredients

    10 large Egg, fresh, whole, raw
    12 serving Bacon Bits (oscar mayer real bacon bits)
    1 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
    .25 cup Milk, nonfat (skim milk)

Directions

whisk together 10 eggs, 1 cup of shredded cheddar, 1/4 cup of milk, and a pkg of bacon bits. Add spices to taste. Pour into a greased 9x13 and bake at 350 for 30 min. Cut into 6 large squares.

Serving Size: I square

Number of Servings: 6

Recipe submitted by SparkPeople user JEFFLEBUN.