Mom's Stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 411.3
  • Total Fat: 20.0 g
  • Cholesterol: 134.8 mg
  • Sodium: 1,014.1 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Mom's Stuffing calories by ingredient


Introduction

Thanksgiving Stuffing Thanksgiving Stuffing
Number of Servings: 8

Ingredients

    3.0 large Egg, fresh, whole, raw
    16.0 oz HEB Sage Sausage
    12.0 oz Pepperidge farm herb seasoned cubed stuffing
    4.0 cup Central Market Organics Free Range Chicken Broth Low Sodium
    4.0 tbsp HEB Unsalted Sweet Cream Butter
    1.87 cup Chopped Celery and Onion

Directions

Cook sausage until done. Set aside in large bowl. Melt butter in pan and add celery & onion mix, cooking until translucent. About 5 minutes. Add to large bowl. Add cubed stuffing. Add chicken broth. Mix together. Add eggs one at a time. (Typically need 3-4 eggs.) Should be about the consistency of plaster. Pour into 9x13 glass pan. Bake at 375, covered for 20 minutes. Uncover and bake another 20 minutes. Should be springy. Serving Size: Makes 8 pieces in 9x13 glass pan

Number of Servings: 8.0

Recipe submitted by SparkPeople user PUPPYBUG.