Cube steak with milk gravy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 336.1
- Total Fat: 15.0 g
- Cholesterol: 52.5 mg
- Sodium: 229.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.9 g
- Protein: 27.3 g
View full nutritional breakdown of Cube steak with milk gravy calories by ingredient
Introduction
Cube steak and gravy over white bread Cube steak and gravy over white breadNumber of Servings: 4
Ingredients
-
4 serving Beef Cube Steak 3 oz
2 cup Milk, nonfat (skim milk)
0.25 cup Flour, white
2 tbsp Crisco Pure Vegetable Oil
4 slice Bread, white (white bread)
Directions
Sautee steak in vegetable oil. Stir flour into drippings to make a roux. Slowly stir in the milk to make gravy. Serve steak and bread with gravy poured over top.
Serving Size: 4 3 oz peices of steak, 1 piece bread, about 1/2 cup gravy
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWKE917.
Serving Size: 4 3 oz peices of steak, 1 piece bread, about 1/2 cup gravy
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWKE917.