Mexican Lasagne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 9.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 1,331.0 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Mexican Lasagne calories by ingredient
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Yummy and filling Yummy and filling
Number of Servings: 4


    Old el Paso Refried Beans - Fat Free, 2 cup
    Ground Beef 93% Lean, 8 oz
    Salsa, 1 cup
    Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
    La Tortilla Factory, Whole Wheat Low Carb Tortilla, 1 serving
    Lawry's Taco Seasoning, 4 tsp
    Green onions for garnish


Brown ground beef in skillet and season with taco seasoning.

In a loaf pan spread one layer of beans, top with 1/3 the meat mixture, 1/3 cup of cheese, 1/3 cup salsa
Cut the tortilla into strips and layer 1/2 the tortilla on top.
Repeat until you have 3 layers of filling seperated by 2 tortilla layers. (Reserve last 1/3 cup of salsa for serving so that the top layer ends with cheese)

Bake at 350 until warm and cheese is bubbly.
Garnish with green onion and remaining salsa

**Notes: May also remove tortilla layer and serve with taco shells and/or warm tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user AMBERPDIDIT.

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