Instant Pot Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.8
  • Total Fat: 6.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 88.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.7 g

View full nutritional breakdown of Instant Pot Mashed Potatoes calories by ingredient


210 calories per serving 210 calories per serving
Number of Servings: 6


    6 medium potatoes, peeled and quartered
    3 tbsp butter
    3/4 Milk, 1%


Fill the pressure cooker with 1 cup of water.

Place the steamer basket in the pot and add quartered potatoes.

Close the lid. Cook on high pressure for 8 minutes, then quick release.

Remove the lid. Mash the potatoes and butter in a medium mixing bowl. Add milk until desired consistency. Add salt and pepper to taste.

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