Instant Pot Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 210.8
- Total Fat: 6.2 g
- Cholesterol: 17.0 mg
- Sodium: 88.2 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
View full nutritional breakdown of Instant Pot Mashed Potatoes calories by ingredient
Introduction
210 calories per serving 210 calories per servingNumber of Servings: 6
Ingredients
-
6 medium potatoes, peeled and quartered
3 tbsp butter
3/4 Milk, 1%
Directions
Fill the pressure cooker with 1 cup of water.
Place the steamer basket in the pot and add quartered potatoes.
Close the lid. Cook on high pressure for 8 minutes, then quick release.
Remove the lid. Mash the potatoes and butter in a medium mixing bowl. Add milk until desired consistency. Add salt and pepper to taste.
Place the steamer basket in the pot and add quartered potatoes.
Close the lid. Cook on high pressure for 8 minutes, then quick release.
Remove the lid. Mash the potatoes and butter in a medium mixing bowl. Add milk until desired consistency. Add salt and pepper to taste.