Salsa chicken scrambled eggs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.0
  • Total Fat: 13.6 g
  • Cholesterol: 465.6 mg
  • Sodium: 432.9 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 46.9 g

View full nutritional breakdown of Salsa chicken scrambled eggs calories by ingredient


Introduction

Southwest style low carb breakfast Southwest style low carb breakfast
Number of Servings: 6

Ingredients

    4c Chicken Breast (cooked), no skin, roasted shredded
    1.5c Newman's Own Bandito Salsa Mild,
    12.0 large Egg, fresh, whole, raw
    1tsp liquid smoke
    2tsp salt

Directions

Heat shredded chicken and salsa in a large skillet till bubbly crack eggs into skillet over chicken, cover , cook until eggs are desired doneness.

Serving Size: About 1 c each

Number of Servings: 6.0

Recipe submitted by SparkPeople user MRSMCSKINNY.