Lemony Fruit Dip
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 60.3
- Total Fat: 2.5 g
- Cholesterol: 15.2 mg
- Sodium: 4.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Lemony Fruit Dip calories by ingredient
Introduction
Serve with fresh fruit, such as strawberries, pineapple and apples. Serve with fresh fruit, such as strawberries, pineapple and apples.Number of Servings: 14
Ingredients
-
1/4c. sugar, divided
1 large egg
2 1/2Tbsp. fresh lemon juice
1/4c. water
1 1/2tsp. cornstarch
1/2tsp. vanilla extract
1 1/2c. Cool Whip topping
Directions
Combine 2Tbsp. sugar, egg and lemon juice in a small bowl; stir well with a wire whisk. Combine remaining 2Tbsp. sugar, water and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, sitrring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in Cool Whip.
Number of Servings: 14
Recipe submitted by SparkPeople user ~ASHLEYB~.
Number of Servings: 14
Recipe submitted by SparkPeople user ~ASHLEYB~.