Cheese Crust Pizza

Cheese Crust Pizza
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 11.6 g
  • Cholesterol: 78.9 mg
  • Sodium: 426.2 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Cheese Crust Pizza calories by ingredient
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Introduction

Cheese crust low carb pizza Cheese crust low carb pizza
Number of Servings: 8

Ingredients

    2 cup Kraft 2% Shredded Cheddar Cheese
    2 large Egg, fresh, whole, raw
    0.25 cup Parmesan Cheese, grated
    1 clove Garlic
    1 Serving(s) Italian herbs
    0.5 cup, shredded Mozzarella Cheese, whole milk
    1 serving Hormel Pepperoni Slices 14 slices
    0.5 serving 1 Med. Green Bell Pepper
    0.25 cup, pieces or slices Mushrooms, fresh
    0.25 cup PC bruchetta
    1 Serving(s) Red Onions

Directions

Cook crust first 400F oven, 10 mins or until golden on top. (Cheddar cheese, eggs, garlic, parm cheese, Italian seasoning) then place your toppings and broil for 5-10'mins till cheese on top is melted with a bit of golden cheese colour all over. Let sit for 5 mins before cutting. Serve alone or with side salad. Very filling.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user LCHF4LIFE.

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