Chicken vegetable soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 5.7 g
  • Cholesterol: 36.0 mg
  • Sodium: 483.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Chicken vegetable soup calories by ingredient


Introduction

Tautological Tautological
Number of Servings: 10

Ingredients

    2.0 1tsp Olive Oil
    240.0 grams Chicken Breast (cooked), no skin, roasted
    2.0 cup, chopped Carrots, raw
    2.0 cup, diced Celery, cooked
    1.0 cup, chopped Onions, raw
    12.0 cup Chicken stock, home-prepared
    2.0 clove Garlic
    150.0 Grams Chicken Thigh

Directions

Make stock Roast chicken Sautee veg Assemble Serving Size: 2 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user KARLUB.