Yogurt Dill Dip for Veggies

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 78.0

Total Fat: 4.1 g
Cholesterol: 5.4 mg
Sodium: 300.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 0.2 g
Protein: 3.8 g

View full nutritional breakdown of Yogurt Dill Dip for Veggies calories by ingredient

Introduction

I like to have this as an afternoon snack or as a way to help get in some extra veggies during the day.

The mayo adds a little creaminess without all the fat and caories. I like to have this as an afternoon snack or as a way to help get in some extra veggies during the day.

The mayo adds a little creaminess without all the fat and caories.

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1/4 Cup nonfat plain yogurt

1 Tsp dried dill weed

1/2 Tbsp light mayo

1/4 Tsp lemon juice

Salt and pepper to taste

Directions

Combine all ingredients and use as a dip for your favorite veggies.

Makes about a 1/4 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user SEACEEME.