Garlic Shrimp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 4.2 g
  • Cholesterol: 136.7 mg
  • Sodium: 155.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 18.0 g

View full nutritional breakdown of Garlic Shrimp calories by ingredient


Introduction

Garlic shrimp with lemon, capers, and parsley Garlic shrimp with lemon, capers, and parsley
Number of Servings: 12

Ingredients

    1.0 tbsp Extra Virgin Olive Oil
    12.0 clove Garlic
    8.0 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
    1.0 tsp Lemon Juice 'Real Lemon' 100% juice
    1.5 tbsp Butter, unsalted
    0.67 cup Parsley
    37.0 oz Shrimp, raw

Directions

Heat olive oil. Add shrimp and cook for two minutes. Add garlic and cook for an additional minute. Add lemon juice, capers, butter, and half of parsley. Cook for 2-3 minutes. Take out shrimp and cook sauce for another two minutes. Pour sauce over shrimp and garnish with rest of parsley.

Serving Size: Makes 12 3-ounce servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user BWOODARD47.