Tuna noodle casserole with peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.5
- Total Fat: 9.7 g
- Cholesterol: 41.5 mg
- Sodium: 831.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.5 g
- Protein: 18.6 g
View full nutritional breakdown of Tuna noodle casserole with peas calories by ingredient
Introduction
Quick and easy Quick and easyNumber of Servings: 4
Ingredients
-
1.0 can Tuna, Canned in Water, drained
2.0 cup Low Fat Cream of Mushroom Soup
2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1.0 cup Peas, frozen
2.0 tbsp Parmesan Cheese, grated
1.0 dash Salt
1.0 dash Pepper, black
Directions
Par-cook pasta, drain and stir in remaining ingredients, simmer 10 minutes.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BENCHED.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BENCHED.