Tuna noodle casserole with peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.5
  • Total Fat: 9.7 g
  • Cholesterol: 41.5 mg
  • Sodium: 831.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.6 g

View full nutritional breakdown of Tuna noodle casserole with peas calories by ingredient
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Introduction

Quick and easy Quick and easy
Number of Servings: 4

Ingredients

    1.0 can Tuna, Canned in Water, drained
    2.0 cup Low Fat Cream of Mushroom Soup
    2.0 serving Cheese, Kraft Natural Cheese Mexican Style Four Cheese (svg = 1/4 cup/28g)
    1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    1.0 cup Peas, frozen
    2.0 tbsp Parmesan Cheese, grated
    1.0 dash Salt
    1.0 dash Pepper, black

Directions

Par-cook pasta, drain and stir in remaining ingredients, simmer 10 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BENCHED.

TAGS:  Fish | Dinner | Fish Dinner |

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