Banana muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 14.2 g
  • Cholesterol: 41.3 mg
  • Sodium: 111.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Banana muffins calories by ingredient


Introduction

Banana bread muffins
17 carbs each Banana bread muffins
17 carbs each
Number of Servings: 24

Ingredients

    1 cup Flour, white
    8 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    .75 cup Butter, salted
    2 large Egg, fresh, whole, raw
    24 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
    24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
    .5 tsp Baking Powder
    .5 tsp Baking Soda
    1.5 cup, mashed Banana, fresh
    1 tsp Vanilla Extract
    8 oz Cream Cheese

Directions

Cream butter & cream cheese then add sugars & beat until fluffy. Next add eggs one at a time. In separate bowl blend dry ingredients together then slowly add dry ingredients to butter mixture only mixing until blended. Lastly, hand mix in mashed bananas. Using ice cream scooper, scoop into paper lined tins & cook 15 minutes at 350 degrees or until done.

Serving Size: 24 regular size muffins

Number of Servings: 24

Recipe submitted by SparkPeople user STACEYKINNEY.