Jackson's green salsa
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 24.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 135.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Jackson's green salsa calories by ingredient
Introduction
not too bad and not too hot for children not too bad and not too hot for childrenNumber of Servings: 4
Ingredients
-
3 tomato Red Ripe Tomatoes
2 tbsp Cilantro, raw
1 serving Green Chile Peppers, Whole, Canned - 1 pepper (by ANEWAY)
2 pepper Jalapeno Peppers
1 serving Green Onion (fresh-1 stalk)
2 dash Salt
Tips
Don't Add To Much Cilantro
Directions
1.) Gather All Ingredients
2.) Cut All Ingredients So They're All Small Enough To Fit Into A Food Processor
3.) Pulse The Food Processor Until It Is Not To Chunky
4. Serve And Enjoy
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EHSWHITE.
2.) Cut All Ingredients So They're All Small Enough To Fit Into A Food Processor
3.) Pulse The Food Processor Until It Is Not To Chunky
4. Serve And Enjoy
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user EHSWHITE.
