Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 24.7 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 135.9 mg |
| Potassium | 222.4 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.2 g |
| Protein | 0.9 g |
| Vitamin A | 15.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 28.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.0 % |
| Calcium | 0.8 % |
| Copper | 4.0 % |
| Folate | 4.4 % |
| Iron | 2.9 % |
| Magnesium | 2.9 % |
| Manganese | 5.9 % |
| Niacin | 3.3 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 2.4 % |
| Riboflavin | 2.9 % |
| Selenium | 0.6 % |
| Thiamin | 4.3 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jackson's green salsa
View the full Jackson's green salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jackson's green salsa
19 calories of Red Ripe Tomatoes, (0.75 tomato)
3 calories of Green Chile Peppers, Whole, Canned - 1 pepper, (0.25 serving)
2 calories of Jalapeno Peppers, (0.50 pepper)
1 calories of Green Onion (fresh-1 stalk), (0.25 serving)
0 calories of Cilantro, raw, (0.50 tbsp)
0 calories of Salt, (0.50 dash)
Calories per serving of Jackson's green salsa
19 calories of Red Ripe Tomatoes, (0.75 tomato)
3 calories of Green Chile Peppers, Whole, Canned - 1 pepper, (0.25 serving)
2 calories of Jalapeno Peppers, (0.50 pepper)
1 calories of Green Onion (fresh-1 stalk), (0.25 serving)
0 calories of Cilantro, raw, (0.50 tbsp)
0 calories of Salt, (0.50 dash)
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