Eva's ratatouille

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 732.4
  • Total Fat: 25.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,346.1 mg
  • Total Carbs: 119.2 g
  • Dietary Fiber: 39.9 g
  • Protein: 21.8 g

View full nutritional breakdown of Eva's ratatouille calories by ingredient


Introduction

No oil added, entire batch No oil added, entire batch
Number of Servings: 1

Ingredients

    6.0 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter)
    1.5 cup, chopped Onions, raw
    3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1.0 cup Mushrooms, canned

Directions

Dice squash, onions and add can of tomatoes to a large sauce pan. Add garlic and Italian seasonings to taste. Cover and cook on medium until tender. Garnish with Parmesan cheese.

Serving Size: 8 1-cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user EVAATWATER.