Garlic Butter Brazillian Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 468.6
- Total Fat: 34.8 g
- Cholesterol: 113.6 mg
- Sodium: 235.4 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 34.9 g
View full nutritional breakdown of Garlic Butter Brazillian Steak calories by ingredient
Introduction
http://rasamalaysia.com/garlic-butter-brazilian-steak/2/ http://rasamalaysia.com/garlic-butter-braz
ilian-steak/2/
Number of Servings: 4
Ingredients
-
6 clove Garlic
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
24 oz Skirt Steak~Swift Premium (by CALIDREAMER76)
1 dash Pepper, black
2 tbsp Olive Oil
4 tbsp Butter, unsalted
1 tbsp Parsley
Tips
Pinned to Atkins
Directions
Peel the garlic cloves and smash them with the side of a chef’s knife. Sprinkle the garlic lightly with salt and mince it.
Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
Read more at http://rasamalaysia.com/garlic-butter-brazilian-steak/2/#rZzvvbAEZV4JdSkY.99
Serving Size: 6 oz
Number of Servings: 4
Recipe submitted by SparkPeople user GWENKERWIN.
Pat the steak dry and season generously on both sides with salt and pepper. In a heavy-duty 12-inch skillet, heat the oil over medium-high heat until shimmering hot. Add the steak and brown well on both sides, 2 to 3 minutes per side for medium rare. Transfer the steak to a plate and let rest while you make the garlic butter.
In an 8-inch skillet, melt the butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes. Lightly salt to taste.
Slice the steak, if you like, and transfer to 4 plates. Spoon the garlic butter over the steak, sprinkle with the parsley, and serve.
Read more at http://rasamalaysia.com/garlic-butter-brazilian-steak/2/#rZzvvbAEZV4JdSkY.99
Serving Size: 6 oz
Number of Servings: 4
Recipe submitted by SparkPeople user GWENKERWIN.