Egg n veggie roll

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.2
  • Total Fat: 25.9 g
  • Cholesterol: 184.0 mg
  • Sodium: 563.8 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Egg n veggie roll calories by ingredient


Introduction

Egg n veggie sandwich Egg n veggie sandwich
Number of Servings: 1

Ingredients

    1.0 serving La Brea Torta Sandwich Roll
    4.0 oz Avacado, Fresh
    1.0 large Fried Egg
    0.5 serving Cucumber, Fresh (1 Cup Sliced)
    0.75 cup Spinach, fresh

Directions

Assembler together

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MEHREEN1231.