Slow cook chicken soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 289.2
  • Total Fat: 3.4 g
  • Cholesterol: 53.8 mg
  • Sodium: 267.0 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Slow cook chicken soup calories by ingredient


Introduction

Trying something Trying something
Number of Servings: 7

Ingredients

    4.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
    3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    5.0 stalks Celery, cooked
    0.25 cup, chopped Onions, raw
    211.0 Grams Egg Noodles, enriched
    2.0 cup Chickpeas (garbanzo beans)
    1.0 cup Spaghetti, cooked without added salt (pasta)

Directions

All in cockpit for but noodles for 8 hours on high. At 6th hour add noodles. (noodle mix was because not enough egg noodles in left over package)

Serving Size: 1 cup per

Number of Servings: 7.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.