Chicken Leek Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 223.1
- Total Fat: 2.9 g
- Cholesterol: 8.8 mg
- Sodium: 446.0 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 5.9 g
- Protein: 8.8 g
View full nutritional breakdown of Chicken Leek Soup calories by ingredient
Introduction
This chicken vegeatable soup is a steaming main dish meal! The tarragon is what made this soup so delicious! This chicken vegeatable soup is a steaming main dish meal! The tarragon is what made this soup so delicious!Number of Servings: 6
Ingredients
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1 tsp Parsley, dried
1 dash Pepper, black
0.25 tsp Tarragon, ground
3 leek Leeks
5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
0.50 tsp Granulated Sugar
2 tbsp Mochiko Sweet Rice Flour
4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
3 ounces Chicken Breast (cooked), no skin, roasted
1 tbsp Olive Oil
3 medium Carrots, raw
Directions
In a 5-quart kettle or dutch oven, heat oil over medium heat. Add vegetables and stir. Reduce heat to low; cover and cook, stirring occasionally, 6-7 minutes. Stir in flour, sugar, tarragon and pepper; cook over medium heat 3-5 minutes. Stir in chicken broth and cut up chicken breasts. Heat to boiling over high heat. Reduce heat to low; cover and simmer gently until vegetables and chicken are cooked-20 minutes.
Serving Size: 4-1 c. servicngs
Serving Size: 4-1 c. servicngs