Chicken Leek Soup

Chicken Leek Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 2.9 g
  • Cholesterol: 8.8 mg
  • Sodium: 446.0 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Chicken Leek Soup calories by ingredient
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Introduction

This chicken vegeatable soup is a steaming main dish meal! The tarragon is what made this soup so delicious! This chicken vegeatable soup is a steaming main dish meal! The tarragon is what made this soup so delicious!
Number of Servings: 6

Ingredients

    1 tsp Parsley, dried
    1 dash Pepper, black
    0.25 tsp Tarragon, ground
    3 leek Leeks
    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    0.50 tsp Granulated Sugar
    2 tbsp Mochiko Sweet Rice Flour
    4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    3 ounces Chicken Breast (cooked), no skin, roasted
    1 tbsp Olive Oil
    3 medium Carrots, raw

Directions

In a 5-quart kettle or dutch oven, heat oil over medium heat. Add vegetables and stir. Reduce heat to low; cover and cook, stirring occasionally, 6-7 minutes. Stir in flour, sugar, tarragon and pepper; cook over medium heat 3-5 minutes. Stir in chicken broth and cut up chicken breasts. Heat to boiling over high heat. Reduce heat to low; cover and simmer gently until vegetables and chicken are cooked-20 minutes.

Serving Size: 4-1 c. servicngs

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