Slow Cooker Cheesy Chicken Taquitos
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 527.8
- Total Fat: 28.0 g
- Cholesterol: 104.5 mg
- Sodium: 660.2 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 2.2 g
- Protein: 30.4 g
View full nutritional breakdown of Slow Cooker Cheesy Chicken Taquitos calories by ingredient
Introduction
Six Sisters easy recipe. Six Sisters easy recipe.Number of Servings: 6
Ingredients
-
2-3 Tyson boneless, skinless chicken breast
6 oz Cream Cheese
1 pkg Taco Seasoning
1.5 cup Shredded Sharp Cheddar Cheese
12 tortilla, medium (approx 6" di Flour Tortillas)
1 tbsp Butter, salted
Tips
put some sliced green onions on top after coming out of the oven.
Directions
Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.
Serving Size: makes 6 servings of 2 taquitos
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIKAT62.
Cook on high for 4-6 hours on high, 6-8 hours on low.
Preheat oven to 400 degrees.
Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
Serve warm with salsa for dipping.
Serving Size: makes 6 servings of 2 taquitos
Number of Servings: 6
Recipe submitted by SparkPeople user MUSIKAT62.