Crock Pot Chicken & Dumplings

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 322.4

Total Fat: 9.5 g
Cholesterol: 69.7 mg
Sodium: 603.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 1.6 g
Protein: 30.5 g

View full nutritional breakdown of Crock Pot Chicken & Dumplings calories by ingredient

Introduction

It is what it says it is It is what it says it is

Minutes to Prepare: 10

Minutes to Cook: 310

Number of Servings: 9

Ingredients

1.0 tsp Parsley, dried

1.0 tsp Poultry seasoning

1.0 cup, chopped Onions, raw

37.0 oz Tyson boneless, skinless chicken breast

2.0 cup Central Market Organics Free Range Chicken Broth Low Sodium

10.5 oz Campbell's Healthy Request Cream of Chicken Soup

10.5 oz Campbell's Healthy Request Cream of Celery

10.0 serving HEB Texas Style Buttermilk Biscuits

2.0 cup HEB Frozen Mixed Vegetables

Directions

Place onion in bottom of crock pot. Place chicken breasts on top. In a small bowl, combine cream of chicken & cream of celery, along with poultry seasoning & parsley. Spread over chicken. Pour chicken broth on top. Cook on high for 3.5-4 hours. Take out biscuits and flatten. Cut into strips (about 4 per biscuit). Place in pot. Add vegetables to pot. Continue cooking for 1 hour. Remove chicken & shred. Add back to pot & cook 10 more minutes. Done! Serving Size: Makes about 9, 1-cup servings

Number of Servings: 9.0

Recipe submitted by SparkPeople user PUPPYBUG.