Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 9.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.5 g
Cholesterol 69.7 mg
Sodium 603.7 mg
Potassium 327.8 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 30.5 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.6 %
Copper 0.6 %
Folate 0.9 %
Iron 0.7 %
Magnesium 0.6 %
Manganese 2.0 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken & Dumplings

View the full Crock Pot Chicken & Dumplings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken & Dumplings

113 calories of Tyson boneless, skinless chicken breast, (4.11 oz)

111 calories of HEB Texas Style Buttermilk Biscuits, (1.11 serving)

20 calories of Campbell's Healthy Request Cream of Chicken Soup, (1.17 oz)

20 calories of HEB Frozen Mixed Vegetables, (0.22 cup)

18 calories of Campbell's Healthy Request Cream of Celery, (1.17 oz)

7 calories of Onions, raw, (0.11 cup, chopped)

2 calories of Central Market Organics Free Range Chicken Broth Low Sodium, (0.22 cup)

1 calories of Poultry seasoning, (0.11 tsp)

0 calories of Parsley, dried, (0.11 tsp)


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