Gingered Pepper Steak

Gingered Pepper Steak
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 9.4 g
  • Cholesterol: 39.7 mg
  • Sodium: 961.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Gingered Pepper Steak calories by ingredient
Submitted by:


Number of Servings: 4


    2 tsp Granulated Sugar
    .33 tbsp Argo Cornstarch
    .25 tsp Ginger, ground
    .25 cup Soy Sauce
    1 tbsp Delouis white wine vinegar (by CEBAILEY1965)
    454 grams Beef, flank steak
    2 cup, strips Green Peppers (bell peppers)
    1 1tsp Canola Oil


In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user EJULIANO85.

Rate This Recipe

Member Ratings For This Recipe

  • I cut back on the soy sauce, but delicious recipe. The ginger is a nice flavor addition. - 6/20/19

    Was this review helpful?   yes  No