Gingered Pepper Steak
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 224.1
- Total Fat: 9.4 g
- Cholesterol: 39.7 mg
- Sodium: 961.1 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.7 g
View full nutritional breakdown of Gingered Pepper Steak calories by ingredient
Introduction
http://www.tasteofhome.com/recipes/gingered-pepper-steak http://www.tasteofhome.com/recipes/gingere
d-pepper-steak
Number of Servings: 4
Ingredients
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2 tsp Granulated Sugar
.33 tbsp Argo Cornstarch
.25 tsp Ginger, ground
.25 cup Soy Sauce
1 tbsp Delouis white wine vinegar (by CEBAILEY1965)
454 grams Beef, flank steak
2 cup, strips Green Peppers (bell peppers)
1 1tsp Canola Oil
Directions
In a large bowl, combine the sugar, cornstarch, ginger, soy sauce and vinegar until smooth. Add beef and toss to coat; set aside.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
In a large skillet or wok, stir-fry green peppers in oil until crisp-tender, about 3 minutes. Remove with a slotted spoon and keep warm. Add beef with marinade to pan; stir-fry for 3 minutes or until meat reaches desired doneness. Return peppers to pan; heat through. Serve over rice if desired.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJULIANO85.
Member Ratings For This Recipe
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