Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.1
Total Fat 9.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.0 g
Cholesterol 39.7 mg
Sodium 961.1 mg
Potassium 520.4 mg
Total Carbohydrate 8.5 g
Dietary Fiber 1.0 g
Sugars 4.7 g
Protein 25.7 g
Vitamin A 3.9 %
Vitamin B-12 20.6 %
Vitamin B-6 42.0 %
Vitamin C 83.7 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.8 %
Copper 7.2 %
Folate 6.4 %
Iron 13.3 %
Magnesium 9.7 %
Manganese 9.5 %
Niacin 38.9 %
Pantothenic Acid 7.9 %
Phosphorus 25.4 %
Riboflavin 9.6 %
Selenium 39.2 %
Thiamin 8.0 %
Zinc 29.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingered Pepper Steak

View the full Gingered Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingered Pepper Steak

176 calories of Beef, flank steak, (113.50 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Soy Sauce, (0.06 cup)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Argo Cornstarch, (0.08 tbsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Delouis white wine vinegar, (0.25 tbsp)


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