Devil's Jell-O

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 9.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 87.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Devil's Jell-O calories by ingredient


Introduction

Lime jellomold Lime jellomold
Number of Servings: 25

Ingredients

    2.0 serving Jello Lime
    2.0 oz (20 halves) Pecans
    16.0 tbsp Philadelphia Light cream cheese (31g)
    16.0 cup Whipped topping, frozen, low fat (like Cool Whip)
    4.0 cup, crushed, sliced, or chunks Pineapple, canned, extra heavy syrup pack, solids and liquids
    2 cups of sugar

Directions

Bring jello, sugar, and pineapple to a boil. Let simmer for 5 minutes. Remove from burner and set a side to cool. In a large mixing bowl and a mixer blend cream cheese and cool whip. Once fully blended add completely cool jello/pineapple mixture. When completely mixed add chopped pecans evenly mixed in. Place in fridge for 6-12 hours to stiffen.

Serving Size: Makes 25 1 cup

Number of Servings: 25.0

Recipe submitted by SparkPeople user JOWENS7030.