Bacon wedge salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 219.3
- Total Fat: 14.7 g
- Cholesterol: 33.8 mg
- Sodium: 720.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.8 g
- Protein: 12.2 g
View full nutritional breakdown of Bacon wedge salad calories by ingredient
Introduction
Iceberg lettuce with bacon, tomato, and blue cheese Iceberg lettuce with bacon, tomato, and blue cheeseNumber of Servings: 4
Ingredients
-
1 head, large Iceberg Lettuce (salad)
1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
4 oz Blue Cheese
4 medium slices, cooked (raw product Bacon, pork, microwaved
4 tbsp Marie’s Lite Chunky Blue Cheese Dressing
Directions
Cook 4 slices of bacon and chop. Wash one medium head of iceberg lettuce and cut into quarters. Dice/Chop medium ripe tomato. Drizzle 1tbsp, dressing on each wedge. Sprinkle each wedge with cheese, tomato, bacon. Serve.
Serving Size: one quarter, one wedge makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGARLAND9.
Serving Size: one quarter, one wedge makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JGARLAND9.