Bacon wedge salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 14.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 720.7 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 12.2 g

View full nutritional breakdown of Bacon wedge salad calories by ingredient


Introduction

Iceberg lettuce with bacon, tomato, and blue cheese Iceberg lettuce with bacon, tomato, and blue cheese
Number of Servings: 4

Ingredients

    1 head, large Iceberg Lettuce (salad)
    1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    4 oz Blue Cheese
    4 medium slices, cooked (raw product Bacon, pork, microwaved
    4 tbsp Marie’s Lite Chunky Blue Cheese Dressing

Directions

Cook 4 slices of bacon and chop. Wash one medium head of iceberg lettuce and cut into quarters. Dice/Chop medium ripe tomato. Drizzle 1tbsp, dressing on each wedge. Sprinkle each wedge with cheese, tomato, bacon. Serve.

Serving Size: one quarter, one wedge makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JGARLAND9.