old fashioned beef brisket in crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 500.5
  • Total Fat: 12.0 g
  • Cholesterol: 124.0 mg
  • Sodium: 691.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 68.1 g

View full nutritional breakdown of old fashioned beef brisket in crockpot calories by ingredient


Introduction

new twist on old favorite new twist on old favorite
Number of Servings: 6

Ingredients

    4 lb Beef, brisket, trimmed
    2 large (7-1/4" to 8-1/2" long) Carrots, raw chunks
    3 stalk, large (11"-12" long) Celery, raw plus leaves chunks
    1 large Onions, raw sliced
    .25 cup Corn Starch, potato starch, or arrowroot
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Garlic powder
    2 tbsp Onion powder
    1 tsp Salt
    1 tsp Pepper, black
    1 tbsp Paprika
    water to cover meat
    2 tsp Lea & Perrins, Worcestershire Sauce

Directions

mix spices with starch. rub over meat. place in standard size crockpot, add water to reach top of meat, but not over it. add worchestershire sauce to water. add veggies to pot and cover. cook 8 hours on high. add potatoes cut into 1/4's. lower heat & cook until done ( about an hour)

Serving Size: 6 5oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user REALROX.