Teriyaki chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 4.1 g
  • Cholesterol: 93.6 mg
  • Sodium: 855.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.7 g

View full nutritional breakdown of Teriyaki chicken calories by ingredient


Introduction

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Number of Servings: 6

Ingredients

    0.5 cup, packed Brown Sugar
    8.0 tbsp Kikkoman Lite Soy Sauce
    3.0 clove Garlic
    4.0 tbsp Cider Vinegar
    2.0 tbsp Argo Cornstarch
    32.0 ounces Chicken Breast (cooked), no skin, roasted

Directions

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Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user JMMARCUM2112.