Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.1
Total Fat 4.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 93.6 mg
Sodium 855.2 mg
Potassium 362.6 mg
Total Carbohydrate 29.2 g
Dietary Fiber 0.0 g
Sugars 25.0 g
Protein 35.7 g
Vitamin A 0.6 %
Vitamin B-12 9.6 %
Vitamin B-6 42.7 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 6.1 %
Folate 1.5 %
Iron 8.3 %
Magnesium 12.5 %
Manganese 7.0 %
Niacin 84.5 %
Pantothenic Acid 12.4 %
Phosphorus 30.5 %
Riboflavin 8.2 %
Selenium 39.5 %
Thiamin 7.3 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki chicken

View the full Teriyaki chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki chicken

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

66 calories of Brown Sugar, (0.08 cup, packed)

13 calories of Kikkoman Lite Soy Sauce, (1.33 tbsp)

10 calories of Argo Cornstarch, (0.33 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Cider Vinegar, (0.67 tbsp)


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