Shrimp with Sambuca
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 733.7
- Total Fat: 22.2 g
- Cholesterol: 521.5 mg
- Sodium: 608.9 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 8.6 g
- Protein: 60.9 g
View full nutritional breakdown of Shrimp with Sambuca calories by ingredient
Introduction
Shrimp in a sambuca cream sauce Shrimp in a sambuca cream sauceNumber of Servings: 1
Ingredients
-
2 oz sambuca (by DCTEXAN7)
0.25 cup Half and Half Cream
3 tsp Garlic
9 oz Shrimp, cooked
1 serving Hass Avocado Fresh (1/2 of Avocado)
0.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
0.5 medium (2-1/2" dia) Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
Directions
Put all into a pot and cook.
Serving Size: 1/2 the recipe
Number of Servings: 1
Recipe submitted by SparkPeople user DEENIE1.
Serving Size: 1/2 the recipe
Number of Servings: 1
Recipe submitted by SparkPeople user DEENIE1.