Shrimp with Sambuca

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 733.7
  • Total Fat: 22.2 g
  • Cholesterol: 521.5 mg
  • Sodium: 608.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 8.6 g
  • Protein: 60.9 g

View full nutritional breakdown of Shrimp with Sambuca calories by ingredient
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Introduction

Shrimp in a sambuca cream sauce Shrimp in a sambuca cream sauce
Number of Servings: 1

Ingredients

    2 oz sambuca (by DCTEXAN7)
    0.25 cup Half and Half Cream
    3 tsp Garlic
    9 oz Shrimp, cooked
    1 serving Hass Avocado Fresh (1/2 of Avocado)
    0.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
    0.5 medium (2-1/2" dia) Onions, raw
    1.5 cup, pieces or slices Mushrooms, fresh

Directions

Put all into a pot and cook.

Serving Size: 1/2 the recipe

Number of Servings: 1

Recipe submitted by SparkPeople user DEENIE1.

TAGS:  Fish | Dinner | Fish Dinner |

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