Creamy Ranch Pork Chops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 895.0
  • Total Fat: 45.0 g
  • Cholesterol: 290.0 mg
  • Sodium: 1,333.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 98.0 g

View full nutritional breakdown of Creamy Ranch Pork Chops calories by ingredient
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Introduction

This simple three ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side. This simple three ingredient crockpot recipe makes a delicious meal when served over egg noodles with a salad on the side.
Number of Servings: 1

Ingredients

    16 oz Pork Chops (center cut pork loin)
    2.5 serving Campbell's Condensed Cream of Chicken Soup
    16 serving Hidden Valley Ranch Dressing and Dip mix
    5.5 fl oz Water, tap

Tips

Serve with egg noodles and salad


Directions

Spray crockpot with non-stick spray. In a small bowl, mix soup, ranch dressing mix, and water. Mix well. Pour some of the soup mix into the bottom of the crock pot to cover bottom, place chops in crockpot in a single layer. Cover chops with remaining soup mix, cover and cook on low for 4 hours.

Serving Size: 4-1 chop servings

Number of Servings: 1

Recipe submitted by SparkPeople user JCAILLIER.

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