Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 12.6 g
  • Cholesterol: 142.0 mg
  • Sodium: 394.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 11.7 g

View full nutritional breakdown of Breakfast Casserole calories by ingredient


Introduction

Sausage and Potato casserole Sausage and Potato casserole
Number of Servings: 8

Ingredients

    296 gram(s) Potato - Plain Baked Russet Potato
    1.25 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
    0.5 cup cheese - shredded taco cheese (by YELLOWROSE804)
    6 patty, cooked (raw dimensions: Pork Sausage
    5 large Egg, fresh, whole, raw
    1.33 serving Baby Bell Peppers (3 peppers = serving)
    .25 cup Milk, 1%

Directions

Dice potatoes and microwave for 4-5 mins with 1/4 cup of water. Brown sausage and add potatoes and diced peppers. Remove from heat and add Italian cheese. Spread out in sprayed pie pan. In measuring cup, mix eggs and milk and add salt and pepper to taste. Poor evenly over the sausage mixture. Bake at 350 for 35-40 mins.

Serving Size: 8 pie slices

Number of Servings: 8

Recipe submitted by SparkPeople user COWGIRLKK1.