no bake chocolate oat cookies

no bake chocolate oat cookies
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 329.7
  • Total Fat: 21.9 g
  • Cholesterol: 31.0 mg
  • Sodium: 122.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.2 g

View full nutritional breakdown of no bake chocolate oat cookies calories by ingredient


Introduction

delicious chocolate cookie delicious chocolate cookie
Number of Servings: 16

Ingredients

    1 cup Butter, salted
    .5 cup, packed Brown Sugar
    1 tsp Vanilla extract, imitation, alcohol
    3 cup Quaker Oats Old-Fashioned Rolled Oats
    16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
    12 tbsp I.M. Healthy Soy Nut Butter Original Creamy (by DAVNEY2)

Directions

Line a 8-inch-by-8-inch baking dish with parchment paper, and set aside.
In a medium saucepan, combine the butter, brown sugar and vanilla extract. Heat over low-heat, until the butter has melted and the sugar has dissolved.
Add the oats, cinnamon and kosher salt. Cook, stirring constantly, for 4 to 5 minutes.
Pour half of the oat mixture into the prepared baking dish. Spread out the mixture evenly, pressing down.
In a small microwave-safe bowl, combine the chocolate chips and the peanut butter. Heat on high in the microwave, in increments of 40 seconds, stirring in between each increment, until melted and fully combined.
Pour ⅘ of the chocolate mixture into the pan over the pressed oats, reserving about cup for drizzling. Top with the remaining oats and drizzle with the remaining cup chocolate mixture.
Refrigerate for 4 hours, or until set.

Serving Size: 16 per recipe

Number of Servings: 16

Recipe submitted by SparkPeople user KRISTINSTIVERS.