Crock Pot Potato Corn Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 501.8
  • Total Fat: 30.5 g
  • Cholesterol: 108.9 mg
  • Sodium: 361.4 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.3 g

View full nutritional breakdown of Crock Pot Potato Corn Chowder calories by ingredient


Introduction

This hearty potato corn chowder is great on a snowy afternoon This hearty potato corn chowder is great on a snowy afternoon
Number of Servings: 6

Ingredients

    680 grams Potato, raw
    680 grams Yellow Sweet Corn, Frozen
    4 cup Imagine Organic Vegetable Broth
    2 cups water (or use 6 cups broth if desired)
    16 fl oz Heavy Whipping Cream
    3 T gluten free all purpose flour
    Thyme - 1 tsp
    Oregano - 1 tsp
    Onion Powder 1/2 tsp
    Garlic Powder 1/2 tsp
    Salt to taste
    Pepper to taste

Directions

Cut potatoes into bite sized pieces and place in crock pot. Add frozen corn kernels. Toss with 3 T flour and spices. Pour broth over and add 2 cups water. Cover and cook 3-4 hours on high 7-8 hours on low until potatoes are done. Add heavy cream before serving. If you like you can use an immersion blender or move part of the soup to a regular blender and puree for texture. I don't bother with that.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user TERIBEAR68.