Chilli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,480.4
  • Total Fat: 81.6 g
  • Cholesterol: 410.7 mg
  • Sodium: 2,180.7 mg
  • Total Carbs: 48.7 g
  • Dietary Fiber: 16.4 g
  • Protein: 131.9 g

View full nutritional breakdown of Chilli calories by ingredient


Introduction

Home made chilli Home made chilli
Number of Servings: 1

Ingredients

    1.0 cup Tomatoes, red, ripe, canned, with green chilies
    1.0 cup Beans, red kidney
    16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
    1.0 tsp chilli spice
    2.0 tbsp yellow onion

Directions

Saute yellow onion till clear. Add hamburger and brown. Add chilli seasoning to taste.Drain. Empty cans of beans' and tomatoes into hamburger. Heat thoroughly. Serv with taco chips. Serving Size: 1 cup. Makes about 6 servings.

Number of Servings: 1.0

Recipe submitted by SparkPeople user JELABEDI.

Member Ratings For This Recipe


  •  no profile photo


    I couldn't figure out how to show nutrition for just one serving. Divide by 4 or 6 whichever you get out of it. It's about 250 cal a serving with 6 servings. - 1/7/17