Egg Muffins

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 25.0
  • Total Fat: 1.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Egg Muffins calories by ingredient


Introduction

Healthy Egg Muffins Healthy Egg Muffins
Number of Servings: 21

Ingredients

    4 serving Eggland's Best Large Egg
    1 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
    8 serving Tomatoe, Fresh 1 thin slice
    1 cup, chopped Onions, raw
    0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Bake at 350 degrees

Serving Size: Makes 21 in small muffin tin

Number of Servings: 21

Recipe submitted by SparkPeople user ANITAPATEL0802.