Chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,285.0
  • Total Fat: 35.5 g
  • Cholesterol: 250.7 mg
  • Sodium: 12,695.8 mg
  • Total Carbs: 147.8 g
  • Dietary Fiber: 31.9 g
  • Protein: 99.0 g

View full nutritional breakdown of Chicken tortilla soup calories by ingredient


Introduction

Chicken, tomato, pepper, hominy and squash in chicken broth served with tortilla chips and avocado Chicken, tomato, pepper, hominy and squash in chicken broth served with tortilla chips and avocado
Number of Servings: 1

Ingredients

    8 cup (8 fl oz) Chicken Broth
    12 ounces Chicken Breast (cooked), no skin, roasted
    2 cup, sliced Zucchini
    2 cup Squash - Yellow and Zucchini
    1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    74 gram(s) bell pepper, red, sweet, raw
    1.5 cup Hominy
    4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    1 serving Chips, Tortilla, Santitas, about 9 chips
    .5 fruit without skin and seeds Avocados, California (Haas)

Directions

Cook and dice chicken, add to broth with diced vegetables and cook on hi until ready

Serving Size: 8 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LOSE.IT.ALL.