Saffron Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 640.9
- Total Fat: 28.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,140.2 mg
- Total Carbs: 84.6 g
- Dietary Fiber: 2.5 g
- Protein: 16.5 g
View full nutritional breakdown of Saffron Rice calories by ingredient
Introduction
A delicious jewish rice recipe A delicious jewish rice recipeNumber of Servings: 1
Ingredients
-
2 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
3.5 cup Campbell's low sodium chicken broth
2 small Onions, raw
1 tsp Saffron
2 tbsp Extra Virgin Olive Oil
Tips
Exchange broth for water to make it vegetarian.
Soak saffron in 1/4 cup hot water for 5 minutes to release the flavour
Directions
Caramelize onion with olive oil.
Put everything into the rice cooker
Cook for 45 minutes or white rice setting
Serving Size: 8-10 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user OPPER_ATOR.
Put everything into the rice cooker
Cook for 45 minutes or white rice setting
Serving Size: 8-10 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user OPPER_ATOR.