Easy Veggie Pizza
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.6
- Total Fat: 12.1 g
- Cholesterol: 22.0 mg
- Sodium: 898.0 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.0 g
- Protein: 14.5 g
View full nutritional breakdown of Easy Veggie Pizza calories by ingredient
Introduction
Sanp to cook! Sanp to cook!Number of Servings: 4
Ingredients
-
1-pound pizza dough
.5 cup marinara sauce
1 cup mozarella, shredded
2 tbsp Parmesan cheese, grated
4 oz mushrooms, fresh, sliced
1 half small zucchini, thinly sliced
.5 cup roasted red peppers, drained and chopped
Tips
This is different and delicious. I buy my dough at my grocery store (Publix) bakery where they sell fresh dough sacked in one pound bags.
Directions
1. Preheat oven to 450 and spray pizza pan with release agent.
2. Press dough into pan evenly, to cover. Spread dough with marinara sauce and cover with cheeses.
3. Distribute mushrooms, zucchini slices and red peppers on top.
4. Bake until cheese melts and bottom of crust is golden.
ENJOY
Serving Size: Generous and filling 1/4 of pie
Number of Servings: 4
Recipe submitted by SparkPeople user JANEWATKINS.
2. Press dough into pan evenly, to cover. Spread dough with marinara sauce and cover with cheeses.
3. Distribute mushrooms, zucchini slices and red peppers on top.
4. Bake until cheese melts and bottom of crust is golden.
ENJOY
Serving Size: Generous and filling 1/4 of pie
Number of Servings: 4
Recipe submitted by SparkPeople user JANEWATKINS.