Lisa's Buttermilk Biscuit

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 7.2 g
  • Cholesterol: 19.9 mg
  • Sodium: 328.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Lisa's Buttermilk Biscuit calories by ingredient
Submitted by:


Buttermilk Biscuit Buttermilk Biscuit
Number of Servings: 13


    1 cup Buttermilk, lowfat
    1 stick Butter, unsalted
    2.5 cup Gold Metal Self Rising Specialty Flour (by BBF0813)


Mix ingredients
Roll out
Cut biscuits
Bake at 475

Serving Size: Makes 13 biscuits

Rate This Recipe